HORECA by Kazan 2019: golden cooks, living spices and Tatar traditions

1/59
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov
  • Maksim Platonov

Horeca by Kazan exhibition for hoteliers and restaurateurs opened in Kazan on 23 October. The exhibition will take place from 23 to 25 October at Kazan Expo International Exhibition Centre. Participants of the event will be able to visit themed lectures and masterclasses by top market players and get acquainted with the exposition of technology, food, textile and other producers. The first day of the exhibition began with the session National Hospitality of Tatarstan – Development and Formation where experts discussed the conservation of folk traditions in the modern tourism brand

More galleries