Kazan chefs set a record during the FIFA WC events and prepared a traditional Tatar meat pie - peremech - with a diameter of 118 cm and weight of more than 26kg. 10kg of beef, 4kg of onion, 16kg of dough and 250l of vegetable oil have been spent to prepare it. The fried peremech was weighed, cut and handed out to all people.
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